Every truffle is unique and unrepeatable, shaped by the soil, the climate, the plants that host it and the time required for its maturation. This is why its extraordinary aromatic richness naturally varies from one specimen to another, offering ever-changing experiences.
Truffle accompanies Pico Bistrot's gastronomic proposal throughout the year: each season brings a different botanical variety, selected at the moment of its finest expression. From White Truffle to Precious Black Truffle and summer varieties, each period offers unique scents, aromas and nuances.
