PICO Bistrot
PICO Bistrot menu dish with vegetables and sauce
Close-up of fresh pasta with truffle

Pico Bistrot's cuisine is born from the encounter between territory, seasonality and the pursuit of taste. Each dish is designed to enhance selected ingredients and quality raw materials, interpreted with balance, simplicity and attention to detail.

The kitchen

The kitchen is led by the D'Errico Chefs, whose experience and gastronomic sensitivity give life to a proposal capable of combining Piedmontese tradition and contemporary vision. The result is authentic, elegant and accessible cuisine, where each ingredient is enhanced in respect of its identity.

Chef D'Errico working in the kitchen
Kitchen brigade working at the stoves
the menu

A journey through taste, creativity and tradition in the heart of Pico Bistrot. A cuisine that enhances the quality of raw materials and the natural rhythm of the seasons.

The menu evolves throughout the year, following the rhythm of the seasons and enhancing products when they are at their best. The truffle is an exceptional protagonist, present all year round in its seasonal varieties, together with the excellence of Piedmont and ingredients capable of telling the story of the territory.

Pico bistrot menu Wine list

Different experiences in a single reality:
discover the Madernassa universe

Visit La Madernassa's website
Book online